SPICY COWBOY STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Cowboy stew image

My mother in law came to visit from New York and named this Cowboy stew. It is an easy dish to make and we love it. It is now a hit in NY as well!

Provided by Karen Jeffers

Categories     Beef

Time 1h30m

Number Of Ingredients 10

1 lb ground hamburger meat
1 jar(s) spicy v8 vegetable juice, large jar
carrots
potatoes
1 small onion
1 can(s) green beans, canned or fresh
1 can(s) corn, canned or fresh
1 can(s) tomatoes, canned, large
1 can(s) diced green chiles, canned or fresh
clove garlic

Steps:

  • 1. Cook and drain hamburger meat.
  • 2. In a large soup pot , add Spicy V8, then all vegetables. You can vary or add any vegetables to this. Add salt and pepper to taste.
  • 3. Add water so that it can reduce. I use anywhere from 1-2 cups of water. It can take as little as an hour to cook depending on how much you want it reduced and your vegetables cooked.

There are no comments yet!