BEST CORN BREAD DRESSING

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Best Corn Bread Dressing image

I have made this recipe for over 20 years and still is my comfort fav. for Thanksgiving.

Provided by Trace Evams @Trace420

Categories     Savory Breads

Number Of Ingredients 12

2 tablespoon(s) oil
4 teaspoon(s) baking powder
1 - egg slightly beaten
2 cup(s) white corn meal
1 1/2 teaspoon(s) salt
1 1/2 cup(s) cold milk
1 package(s) roll sage jimmy dean sausage
1 - large bell pepper, diced
1 - large onion, diced
1 can(s) 15 oz chic broth
1 pinch(es) cajun poultry seasoning
4 tablespoon(s) melted butter

Steps:

  • (PRE-HEAT OVEN @450) Mix first 6 ingredients til moistened, pour into greased 9x13 baking pan. BAKE for 20-25 minutes. LET SET OVER NIGHT COVERED LIGHTLY W/ TEA TOWEL.
  • (NEXT DAY) saute veggies in 2 tbsp butter til soft add seasonings & salt & pepper to taste.
  • remove veggies from pan & set aside Brown sausage til done, add veggies.
  • crumble corn bread til sum med. chunks are left and fine crumbles.
  • WITH HANDS fold in meat & veggie mix
  • add enough Chicken Broth to moisten, but not soggy.
  • Grease 9x13 pan & put in dressing. Drizzle remaining 2 tbsp melted butter
  • Bake @ 350 til crumbs are golden brown. Serve w/ Turkey, Pork, or Chicken
  • Can be made vegetarian style w/ meatless adaptions

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