BLUEBERRY STREUSEL MUFFINS
Discover the delight of Blueberry Streusel Muffins. The fragrance of lemon, blueberries & cinnamon will have you eager to try this blueberry muffin recipe.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Mix 2 Tbsp. each flour and sugar with cinnamon in medium bowl. Cut in 2 Tbsp. butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Combine remaining flour, baking powder and salt; set aside. Beat remaining butter and sugar in large bowl with mixer until light and fluffy. Add egg and lemon zest; mix well. Gradually add flour mixture alternately with milk, mixing after each addition just until blended. (Do not overmix.) Gently stir in blueberries.
- Spoon into 12 muffin pan cups sprayed with cooking spray; top with streusel mixture.
- Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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