SPINACH AND EGG SALAD
This Turkish salad is sometimes topped with fried eggs vs. the crumbled boiled egg. Either way, it is a delicious side dish to any meat dish.
Provided by Daily Inspiration S
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. Shred the washed spinach leaves in a bowl (if small enough - use whole). Finely slice the red onion, dice the tomatoes, chop the parsley and combine with the spinach leaves.
- 2. Finely chop the eggs, crumble the cheese and sprinkle over the ingredients in the bowl.
- 3. Whisk the oil, lemon juice, and salt. Drizzle it over the salad and toss just prior to serving.
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