SPICY COWBOY CHILI

Spicy Cowboy Chili image

Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving.

Provided by Suzie Boozie

Categories Meat

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

4 slices smoked bacon, cut into bite size pieces
1 1/2 lbs ground sirloin
29 ounces pinto beans
15 ounces tomato sauce
6 ounces tomato paste
10 ounces beef broth
6 ounces dark beer
2 cups strong coffee
1 white onion, chopped
4 serrano chilies, chopped
3 1/2 tablespoons chili powder
1 teaspoon hot sauce
1 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon cumin
3 tablespoons garlic, minced

Steps:

Fry bacon until crispy.
Add onions, garlic and meat to the pot - brown beef.
Add tomatoes, beer, coffee, paste and broth to pot.
Add spices, chilies, and beans to the pot.
Lower heat to a simmer.
Simmer for 1 hour.
Tastes best refrigerated overnight.
Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.

Nutrition Facts : Calories 428, Fat 16.5, SaturatedFat 5.9, Cholesterol 61.7, Sodium 916.4, Carbohydrate 40.4, Fiber 12.6, Sugar 6.3, Protein 30.6

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