SPICY CITRUS SHRIMP

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Spicy Citrus Shrimp image

This shrimp stir-fry showcases the flavors of Asia.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 21m

Number Of Ingredients 11

2 teaspoons orange-pineapple juice
2 teaspoons cornstarch
1/4 cup orange-pineapple juice
1 tablespoon sugar
1 tablespoon Chinese fermented black beans, rinsed, drained and coarsely chopped
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil
2 small red chilies, seeded and chopped
3/4 pound fresh or frozen (thawed) uncooked large shrimp, peeled and deveined
2 medium green onions, sliced (2 tablespoons)

Steps:

  • Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
  • Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
  • Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.

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