SHRIMP AND DILL CANAPES

Shrimp and Dill Canapes image

Make and share this Shrimp and Dill Canapes recipe from Food.com.

Provided by evelynathens

Categories Cheese

Time 14m

Yield 25 canapes

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans baby shrimp, drained
4 teaspoons minced onions
1 tablespoon minced fresh dill
2 teaspoons fresh lemon juice
3 ounces cream cheese, softened
1 tablespoon mayonnaise
25 slices white bread or 25 slices whole wheat bread, toasted lightly, 1 1/2 inch round

Steps:

Blanch shrimp for 15 seconds and drain.
Refresh under cold water and drain well.
Reserve 25 of the smallest shrimp and chop remainder.
In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
Stir until combined well.
Spread 1 tsp of mixture on each toast round, mounding, and top each canapé with 1 of the reserved shrimp.
Preheat broiler.
Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.

Nutrition Facts : Calories 92.2, Fat 2.3, SaturatedFat 1, Cholesterol 26, Sodium 209.9, Carbohydrate 13, Fiber 0.6, Sugar 1.1, Protein 4.5

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