SPICY CITRUS COUSCOUS

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Spicy Citrus Couscous image

A flavorful sidedish for fish or chicken. Thai red curry paste can be quite "hot", so adjust amount according to tastes.

Provided by Outta Here

Categories     Moroccan

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

3/4 cup water
1/4 teaspoon lemon peel, grated
1/4 teaspoon orange peel, grated
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1/2-1 teaspoon Thai red curry paste (to taste)
1/4 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon black pepper
2 garlic cloves, peeled and minced
1 cup couscous, uncooked

Steps:

  • Place all ingredients, except couscous, in a medium saucepan.
  • Bring to a boil.
  • Gradually stir in couscous.
  • Remove from heat and cover with lid.
  • Let stand 5 minutes.
  • Stir with a fork and serve.

*** Explore more Spicy Citrus Couscous Recipes »

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