This outstanding soup recipe is from the Front Street Brewery in Wilmington, North Carolina. It's quick, easy and SO delicious!
Provided by Hey Jude
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes with their juice in a medium bowl; crush tomatoes well, into small pieces, with a potato masher.
- In a 3-quart saucepan, heat oil over medium-low heat. Add onion and celery; cover and cook 10 minutes, stirring occasionally. Stir in tomatoes, broth, wine, sugar and thyme; heat to boiling over high heat. Reduce heat to low; cover and simmer 20 minutes until vegetables are very tender.
- Stir in cream and 1/2 cup Stilton; heat through but do not boil. Ladle soup into 6 soup bowls; sprinkle with pepper and remaining Stilton.
Nutrition Facts : Calories 195.3, Fat 14.5, SaturatedFat 7.8, Cholesterol 38.4, Sodium 638.4, Carbohydrate 9.4, Fiber 1.8, Sugar 5.2, Protein 6.4
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