SPICY CHILE OIL SQUID

Spicy Chile Oil Squid image

I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.

Provided by ZAYO

Categories World Cuisine Recipes Asian Japanese

Time 18m

Yield 4

Number Of Ingredients 7

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Ingredients

2 tablespoons soy sauce
2 cloves garlic, finely grated
1 teaspoon finely grated ginger root
4 drops chile oil, or more to taste
2 tablespoons butter, divided
2 pounds squid, cleaned and chopped
1 lemon, halved

Steps:

Mix soy sauce, garlic, ginger, and chile oil together in a bowl until soy-ginger sauce is smooth.
Heat 1 tablespoon butter in a skillet or wok over medium heat; add squid. Cook and stir squid, adding soy-ginger sauce, until sauce is reduced and thickened, 8 to 10 minutes. Remove skillet from heat and stir in butter until well integrated.
Squeeze lemon halves over squid to serve.

Nutrition Facts : Calories 271 calories, Carbohydrate 8.2 g, Cholesterol 544.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 36 g, SaturatedFat 4.5 g, Sodium 592.1 mg, Sugar 0.2 g