AUNT LUCY'S PASTA
Categories Pasta Tomato Vegetarian
Yield 6 small or 4 large; leftovers good at room temp.
Number Of Ingredients 9
Steps:
- Healt olive oil in large pan and saute onion and garlic until onion is translucent. While sauting the onion season with salt, pepper, and add red pepper flakes. Add tomatoes to pan and simmer, breaking up tomatoes as they cook. Drain peas and add to pan. Heat through. Add cooked ditalini and stir. Serve with grated cheese and Italian Bread. Quick, easy, and ingrediants are usually always on hand.
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