BRAISED JUICY LAMB CHOPS

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Make and share this Braised Juicy Lamb Chops recipe from Food.com.

Provided by Evie3234

Categories     Lamb/Sheep

Time 6h45m

Yield 3-6 serving(s)

Number Of Ingredients 9

6 lamb chops
3 tablespoons honey
2 tablespoons dry sherry
2 fluid ounces soy sauce
2 tablespoons white vinegar
2 garlic cloves, crushed
2 fluid ounces chicken stock
2 tablespoons brown sugar
2 tablespoons dark rum

Steps:

  • Place chops in a glass dish.
  • Mix remaining ingredients together and pour over chops.
  • Refrigerate at least 6 hours (or overnight).
  • Put chops and marinade in an ovenproof dish and cover.
  • Bake in a 350F oven for 30 minutes.

Nutrition Facts : Calories 777, Fat 50.9, SaturatedFat 22.4, Cholesterol 141.2, Sodium 1483.5, Carbohydrate 30.4, Fiber 0.3, Sugar 27.3, Protein 34.3

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