SPICY CHICKEN ROLLS

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Spicy Chicken Rolls image

Make and share this Spicy Chicken Rolls recipe from Food.com.

Provided by Katt8953

Categories     Chicken

Time 35m

Yield 16 appetizers

Number Of Ingredients 7

2 cups chopped cooked chicken
2 cups shredded monterey jack cheese (about 8 ounces)
1/4 cup drained canned chopped green chili
2 teaspoons chili powder
1/2 teaspoon garlic powder
8 sheets frozen phyllo dough, thawed
3 tablespoons margarine or 3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • In bowl mix chicken, cheese, chilies, chili powder and garlic powder.
  • Unfold dough.
  • Remove 1 dough sheet leaving remaining dough covered with plastic.
  • Brush with margarine.
  • Repeat with 3 more sheets, stacking each on the top of the previous sheet.
  • Cut stack in half crosswise into 2 rectangles.
  • Place about 1 cup chicken mixture on long edge of each rectangle.
  • Fold 1 inch of each short edge over chicken mixture.
  • Starting at edge with chicken mixture, roll tightly.
  • Place seam-side down on baking sheet.
  • Brush with margarine.
  • Repeat with remaining sheets and chicken mixture.
  • Bake for 20 minutes or until golden.
  • Slice each roll into 4 pieces.

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