GRANDMA'S BEEF CABBAGE SOUP

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Grandma's Beef Cabbage Soup image

Another recipe my grandma was famous for- a very simple soup that freezes well. Perfect for winter (or anytime, if you ask me)!

Provided by Stephany Troi

Time P1DT6h20m

Yield 12-18 serving(s)

Number Of Ingredients 7

3 lbs beef roast (you pick the type of roast)
1 medium onion, cut into rings
1 bunch celery, cleaned and cut into 1 inch pieces
1 bunch carrot, cleaned and cut into 1 inch pieces
1 head cabbage, chopped into small chunks
1 (12 ounce) can beef broth
salt & pepper

Steps:

  • Cut roast into small pieces and place in crockpot.
  • Season well with salt and pepper.
  • Add beef broth and onions.
  • Turn crockpot on lowest setting for at least 24 hours.
  • Add vegetables and reseason with salt and pepper to taste.
  • Recover crockpot and allow to cook for at least another 6-12 hours.
  • Serve hot.
  • Great with salad and fresh bread.

Nutrition Facts : Calories 321.9, Fat 22.6, SaturatedFat 9, Cholesterol 78.5, Sodium 332.5, Carbohydrate 6.3, Fiber 2.5, Sugar 3.8, Protein 23.1

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