SPICY CHICKEN PEPERONATA WITH LIME & MINT DRESSING

SPICY CHICKEN PEPERONATA WITH LIME & MINT DRESSING image

Yield 4 Servings

Number Of Ingredients 8

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6 tbsp olive oil
2 tbsp fresh lime juice
2 tbsp chopped fresh mint
1/2 tsp ground coriander
4 skinless boneless chicken breast halves (5-6 oz. ea.)
2 bell peppers, cored, seeded, sliced
1 large fresh poblano chile (pasilla), cored, seeded, slices
1/2 medium red onion, sliced

Steps:

Whisk 4 tbsp oil, lime juice, mint and coriander in a medium sized bowl. Salt & pepper to taste. Heat remaining 2 tbsp oil in large nonstick skillet and saute until brown on bottom, about 5 minutes. Turn chicken over and cook until it's just cooked through, about 5 minutes, transfer to platter or plate. Return skillet to med-high heat. Add bell peppers, poblano chile, onion, salt & pepper (optional). Toss until tender and just beginning to color, 4-5 minutes. Cover and cook about a minute. Mix in 2 tbsp dressing. Mound veggies atop chicken, top with dressing and serve.