ROASTED GREEN BEANS WITH MUSHROOMS

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Make and share this Roasted Green Beans With Mushrooms recipe from Food.com.

Provided by KittyKitty

Categories     Vegetable

Time 31m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh green beans, trimmed
1 (8 ounce) package shiitake mushrooms or 1 (8 ounce) package cremini mushrooms
4 garlic cloves, thinly sliced
2 tablespoons minced fresh ginger
2 tablespoons sesame oil
4 teaspoons soy sauce
1/2 teaspoon red chili pepper flakes
1/8 teaspoon salt

Steps:

  • Cook green beans in boiling water to cover 1 minute; drain. Plunge into ice water to stop cooking process; drain and spread evenly in 13x9x2 inch baking dish.
  • Combine mushrooms and next 6 ingredients in a medium bowl. Pour over green beans.
  • bake at 450F for 20 to 25 minutes or until beans are tender, stirring occasionally.

Nutrition Facts : Calories 119.9, Fat 7.3, SaturatedFat 1.1, Sodium 424.1, Carbohydrate 11.9, Fiber 4, Sugar 5.1, Protein 4.9

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