SPICY CHICKEN NOODLE SOUP RECIPE - (4.1/5)

Spicy Chicken Noodle Soup Recipe - (4.1/5) image

Provided by á-10469

Number Of Ingredients 12

1 1/2 lbs boneless chicken breasts, cut in thin 3-inch-long strips
1 package of udon noodles
1 can (48 oz) nonfat chicken broth
1/4 cup soy sauce
1 tbsp brown sugar
2 tbsp Sriracha sauce
2 tbsp fresh lime juice
1 tbsp fresh shredded ginger
3 tbsp cornstarch
1 cup sliced shiitake mushrooms
1 cup sliced grape tomatoes
2 tbsp chopped fresh cilantro

Steps:

Toss chicken in cornstarch until completely coated. Cook until completely done. In a separate pot cook udon noodles according to directions. While the chicken and soup are cooking (separately) combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger in a large pot. Bring to a boil and cook for 5 minutes. Add chicken, shiitake mushrooms, and cilantro to broth and simmer for 15 minutes. Remove the pan from the heat and stir in tomatoes and noodles (cut into 2 pieces if too long). Let soup stand 2 to 3 minutes before serving.