LOW-FAT CHOCOLATE TORTE

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Low-fat Chocolate Torte image

Make and share this Low-fat Chocolate Torte recipe from Food.com.

Provided by Chef Dudo

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup flour
1/2 teaspoon baking powder
1/3 cup cocoa
1 tablespoon instant coffee
2 teaspoons vanilla sugar
3 eggs
1 cup sugar
1/2 lb fat free cream cheese
1 tablespoon brandy (optional)

Steps:

  • Preheat oven to 400°F.
  • Line a 20 inch spring form with baking parchment.
  • Cream eggs and sugar until light and fluffy.
  • Mix and sieve flour, baking powder, cocoa, instant coffee and vanillasugar.
  • Add flourmixture and cream cheese to eggs and sugar.
  • Add brandy if using.
  • Pour mixture into prepared form.
  • Bake for 20-25 minutes.
  • Do not overbake, makes the torte dry, the center should still be"fudgy".
  • Refridgerate when cooled.

Nutrition Facts : Calories 195.1, Fat 2.7, SaturatedFat 0.8, Cholesterol 81.6, Sodium 204, Carbohydrate 35.1, Fiber 0.9, Sugar 25.3, Protein 8

*** Explore more Low-fat Chocolate Torte Recipes »

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