SIMPLE ROASTED PUMPKIN SEEDS

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SIMPLE ROASTED PUMPKIN SEEDS image

Number Of Ingredients 3

Salt
Pumpkin Seeds
Vegetable Oil

Steps:

  • Arrange racks in upper and lower thirds of oven; preheat to 375°F. Spread out pumpkin seeds in a single layer on a rimmed baking sheet and toast on top rack, stirring once or twice, until lightly browned, puffed, and aromatic, about 7 minutes. Toss pumpkin seeds on sheet with 1 teaspoon oil and a pinch of salt. Let cool on sheet; transfer to a work surface and coarsely chop. DO AHEAD: Pumpkin seeds can be prepared 1 day ahead. Store airtight at room temperature. Read More http://www.epicurious.com/recipes/food/views/Roasted-Squash-with-Date-Relish-and-Pumpkin-Seeds-51123130#ixzz2kBecwhLE

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