PEPPERONI LASAGNA ROLL-UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepperoni Lasagna Roll-Ups image

New twist on an old time favorite. Courtesy of Jennifer Juday and Taste of Home Magazine / April/May 2008

Provided by WaCookinFool

Categories     < 60 Mins

Time 50m

Yield 3 , 3 serving(s)

Number Of Ingredients 9

3 lasagna noodles
3/4 cup ricotta cheese
1/2 teaspoon chives, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
24 slices pepperoni
3 slices swiss cheese, cut in thirds
1 cup meatless spaghetti sauce
1/4 cup parmesan cheese, shredded

Steps:

  • Cook noodles according to pkg directions, drain.
  • Combine ricotta cheese, chives, oregano, and basil.
  • Spread 1/4 cup over each to within 1/2 inch of edges.
  • Top with pepperoni and Swiss cheese; carefully roll up.
  • Place seam side down in a greased shallow 1-qt baking dish; top with spaghetti sauce.
  • Cover and bake at 350 degrees for 20-25 minutes or until bubbly.
  • Uncover; sprinkle with Parmesan cheese.
  • Bake 5 minutes longer or until cheese is melted.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 339.9, Fat 19, SaturatedFat 11.8, Cholesterol 65.6, Sodium 252, Carbohydrate 20.9, Fiber 0.8, Sugar 1.2, Protein 20.9

There are no comments yet!