SPICY CHICKEN CLUB SANDWICH
I wanted something different in a chicken sandwich and this is what I came up with. Please don't let the long list of instructions scare you. It's a lot easier than it looks. Add more spices if you want it a little more spicy. This will make 2 LARGE sandwiches or 4 halves, your choice. Submitted to "Zaar" on August 11th, 2006.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 30m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 16
Steps:
- Beat together egg and milk set aside.
- Pound chicken breasts until 1/2 inch thick.
- Mix together all breading mix ingredients in a deep dish or plate.
- In a large heavy skillet, heat oil over medium heat until hot but not smoking.
- Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
- Fry chicken until golden brown on both sides about 8 minutes.
- Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
- Cover to let cheese slightly melt.
- Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.
Nutrition Facts : Calories 515.1, Fat 24.6, SaturatedFat 10.2, Cholesterol 132.5, Sodium 826.7, Carbohydrate 40.6, Fiber 2.8, Sugar 2.5, Protein 32
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