ROASTED PARMESAN GREEN BEANS
In this hearty Tuscan-style salad, fresh green beans are tossed with olive oil and baked until crisp-tender, then topped with Italian-seasoned Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Toss beans with oil in shallow casserole.
- Bake 10 min. or until beans are crisp-tender.
- Sprinkle with cheese.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
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