SPICY CHEESY CORN CASSEROLE
I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this one using frozen corn. My son-in-law thought it was great and practically ate the whole casserole.
Provided by Cooking CF
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Turn on oven to 350 degrees.
- Mix 1 Tablespoon melted butter and bread crumbs and set aside.
- Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.
- Add cheese and stir until melted. Add frozen corn and egg. Stir well,.
- Pour into greased 2 quart casserole and top with crumb mixture.
- Bake for 35 minutes.
Nutrition Facts : Calories 347.7, Fat 21.7, SaturatedFat 13, Cholesterol 111.8, Sodium 572.3, Carbohydrate 27.3, Fiber 2.1, Sugar 0.3, Protein 13.6
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Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #corn
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