Best Spicy Carne Asada Recipes

Juicy and Spicy Marinade (Pollo and Carne Asada) image

Provided by Jamilahs_Kitchen

Categories Meat

Time 10m

Yield 4 meats, 4-6 serving(s)

Number Of Ingredients 13

2 jalapeno peppers, minced
2 garlic cloves, pressed
1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/2 cup low sodium chicken broth
1 tablespoon olive oil
2 teaspoons sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon crushed red pepper flakes
4 tablespoons Worcestershire sauce
1 teaspoon ground cumin
2 teaspoons oregano (thanks Chef #303700)

Steps:

Nutrition Facts : Calories 84.5, Fat 3.9, SaturatedFat 0.6, Sodium 1341, Carbohydrate 13.2, Fiber 2.4, Sugar 2.5, Protein 1.6

Spicy Carne Asada image

Provided by Talal B.

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 -2 lb steak, Pork Tenderloin or 1 -2 lb boneless skinless chicken
2 small limes, Juiced
1/2 tablespoon extra virgin olive oil
2 jalapenos, seeded
1/4 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon sea salt
1 large garlic clove, minced
1/8 large onion, Sliced
1/2 teaspoon coriander

Steps:

Combine all ingredients and leave the Steak, Pork, or Chicken whole. (butterfly the Pork length wise).
Marinate for 1-4 Hours.
Grill till done!

Nutrition Facts : Calories 315.1, Fat 23.5, SaturatedFat 8.8, Cholesterol 77.1, Sodium 642.9, Carbohydrate 5, Fiber 1.3, Sugar 1, Protein 21.1

SPICY CARNE ASADA image

Yield 12 servings

Number Of Ingredients 6

1 2-3 lb. Beef Chuck roast
2 10 oz. cans Enchilada sauce
1 10 oz. can tomato & green chilies
chili powder (optional)
cayenne pepper powder (optional)
salt & pepper for seasoning

Steps:

Preheat your slow-cooker on high for 15 minutes. Season roast on both sides liberally (or to taste) with salt and pepper. For a spicier flavor, I recommend sprinkling the roast liberally with chili and cayenne powder. Place the roast in the slow-cooker. Pour the canned tomato and chilies on top. Add the two cans of enchilada sauce and cover. Cook on HIGH for 6-8 hours. Pull the roast apart with forks, shredding the meat. Perfect for tacos, enchiladas, and salads!