Make and share this Spicy Cajun Deep Fried Eggplant recipe from Food.com.
Provided by Ck2plz
Categories Vegetable
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the Parmesan cheese, the cornmeal, and the spices. Whisk to combine. In a second bowl, whisk together the eggs, the milk, and the hot sauce.
- Dip the eggplant slices first into the cornmeal mixture, then into the egg mixture, then back into the cornmeal mixture. Place on a metal baking sheet.
- Heat the oven to 200°F Place an empty baking sheet in the oven.
- Meanwhile, in a large, heavy (cast iron is best) skillet, heat 2 - 3 inches of vegetable oil over medium high heat to 350°F If the oil begins to smoke, remove the skillet from the heat until it cools down slightly.
- With tongs, carefully drop 3 - 5 of the coated eggplant slices into the hot oil. Do not overcrowd or the eggplant will simmer and not crisp up. Cook the eggplant until golden, then carefully turn over, about 2 minutes on each side.
- Drain briefly on paper towels. To keep warm until serving, place the fried eggplant slice in a single layer on the baking sheet in the oven.
- Allow the oil to return to 350°F before frying up the next batch.
Nutrition Facts : Calories 407.1, Fat 16, SaturatedFat 7.6, Cholesterol 216.5, Sodium 1098.3, Carbohydrate 46, Fiber 12.4, Sugar 7.3, Protein 23.6
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