SPICY BUTTERNUT SQUASH SOUP

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Spicy Butternut Squash Soup image

Healthy and delicious. Try this spicy soup for a different take on a traditional autumn favorite. Make lots and freeze! Puree if you please.

Provided by osbornsc

Categories     Vegetable

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 tablespoons chili oil
1 whole white onion, coarsely chopped
4 -6 jalapenos, minced
4 garlic cloves, crushed
1 red bell pepper, chopped
2 (16 ounce) cans black beans, rinsed
4 carrots, chopped
36 ounces organic vegetable stock
1 butternut squash, roasted and pureed
1 (16 ounce) can pumpkin puree
1 bunch cilantro, chopped
2 tablespoons ground cumin
salt and pepper

Steps:

  • Heat oil.
  • Add onions.
  • Cook until translucent.
  • Add jalapenos through carrots.
  • Cook -turning frequently- until all veggies are glossy.
  • Add stock through cumin.
  • Bring to boil and simmer 20 minutes.
  • Add salt and pepper to taste.
  • Garnish with extra chopped cilantro.

Nutrition Facts : Calories 175.8, Fat 0.9, SaturatedFat 0.2, Sodium 26.7, Carbohydrate 37.3, Fiber 9.7, Sugar 5.5, Protein 8.3

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