SPICY BLACK-EYED PEAS
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked ham. All cooked in one pot, the flavors meld together. Serve with buttered cornbread and you have a Crock Pot of warm,...
Provided by Cathy Gillespie
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 8
Steps:
- 1. Gather ingredients.
- 2. In the Crock Pot, stir together the black-eyed peas, tomatoes bell pepper, onion, ham, butter, and seasonings.
- 3. Cover; cook on low 4 hours.
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