SPICY BLACK-EYED PEAS
This is a simple but yummy side dish. I got it from Paula's Home Cooking "Southern Traditions" show. If you omit the bacon you can make this a vegetarian dish and serve it with rice.
Provided by PamLuvs2Cook
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas.
- Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes w/ green chiles, salt, chili powder, pepper and water.
- Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Watch your peas closely and add additional water, if necessary. Serve garnished with crumbled bacon.
Nutrition Facts : Calories 271.6, Fat 1.1, SaturatedFat 0.3, Sodium 638.8, Carbohydrate 49.5, Fiber 8.5, Sugar 6, Protein 18.5
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