SPICY BAKED STUFFED AVOCADO
I know you guys loved my interview with Marie from 8th and Lake ! I couldn't believe how many shares that post had... and, as Marie and I promised at the end of that post, here is one of her best recipes, her Spicy Baked Stuffed Avocado thatI can't wait to try it!!
Provided by littlebitesofbeauty
Categories < 15 Mins
Time 15m
Yield 3 person, 2 serving(s)
Number Of Ingredients 9
Steps:
- Start by preheating the oven to 400°F.
- Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
- Add a small layer of harissa in the whole.
- Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
- Add a pinch of salt and let this bake for 10 to 15 minutes.
- Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!
Nutrition Facts : Calories 481.5, Fat 39.8, SaturatedFat 7.5, Cholesterol 372, Sodium 454, Carbohydrate 20.7, Fiber 14.4, Sugar 2.2, Protein 17.1
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