COOL TAHINI PASTA

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Cool Tahini Pasta image

Categories     Ginger     Herb     Pasta     Side     Low Fat     Vegetarian     Sesame     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 10

1/4 cup rice wine vinegar
2 tablespoons water
3 tablespoons low-sodium soy sauce
1 tablespoon tahini (sesame seed paste)*
1 garlic clove, pressed
1 1/2 teaspoons minced peeled fresh ginger
8 ounces spaghetti
3 green onions, thinly sliced
3 tablespoons minced fresh cilantro
Sesame seed paste is available at Middle Eastern and natural foods stores and some supermarkets.

Steps:

  • Combine first 6 ingredients in large bowl. Mix well.
  • Cook spaghetti in large pot of rapidly boiling salted water until tender but still firm to bite. Drain. Rinse under cold water to cool. Drain well. Add to vinegar mixture in bowl. Sprinkle with green onions and cilantro and toss well.

*** Explore more Cool Tahini Pasta Recipes »

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