Best Spicy Baked Stuffed Avocado Recipes

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SPICY BAKED STUFFED AVOCADO



Spicy Baked Stuffed Avocado image

I know you guys loved my interview with Marie from 8th and Lake ! I couldn't believe how many shares that post had... and, as Marie and I promised at the end of that post, here is one of her best recipes, her Spicy Baked Stuffed Avocado thatI can't wait to try it!!

Provided by littlebitesofbeauty

Categories     < 15 Mins

Time 15m

Yield 3 person, 2 serving(s)

Number Of Ingredients 9

2 avocados
4 eggs
1 handful cilantro
1 green onion (finely chopped)
1 tablespoon harissa (optional)
1/4 teaspoon chili flakes
1 teaspoon sesame seeds
1/2 lime, squeezed
1 pinch sea salt

Steps:

  • Start by preheating the oven to 400°F.
  • Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
  • Add a small layer of harissa in the whole.
  • Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
  • Add a pinch of salt and let this bake for 10 to 15 minutes.
  • Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!

Nutrition Facts : Calories 481.5, Fat 39.8, SaturatedFat 7.5, Cholesterol 372, Sodium 454, Carbohydrate 20.7, Fiber 14.4, Sugar 2.2, Protein 17.1

SPICY BAKED STUFFED AVOCADO



Spicy Baked Stuffed Avocado image

Number Of Ingredients 9

2 piece Avocados
4 piece organic Eggs
1 handful Cilantro
1 head Green Onion (finely chopped)
1 tablespoon Harissa (optional)
1 piece Chili Flakes
1 teaspoon Sesame Seeds
1/2 piece Lime, squeezed
1 pinch Sea Salt

Steps:

  • Start by preheating the oven to 400F.
  • Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
  • Add a small layer of harissa in the whole.
  • Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
  • Add a pinch of salt and let this bake for 10 to 15 minutes.
  • Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!

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