SPICY ANGEL HAIR PASTA AND MEATBALL SOUP

Spicy Angel Hair Pasta and Meatball Soup image

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 medium onion, chopped (1/2 cup)
3 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
3 1/2 cups chicken broth (from 32-oz carton)
1 tablespoon Sriracha sauce
1/2 teaspoon garlic salt
4 oz uncooked angel hair (cappellini) pasta, broken into 2-inch pieces
24 frozen cooked meatballs (from 24-oz bag)

Steps:

In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.
Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.

Nutrition Facts : Calories 460, Carbohydrate 41 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 10 g, TransFat 1 g