CRAB BISQUE SOUP

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Crab Bisque Soup image

Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve as a first course for your holiday dinner or for a special dinner. The delicate flavor of the crab, mixed with the complementary flavors of the creamed soups and a hint of smoky...

Provided by Carolyn Parke

Categories     Other Soups

Time 10m

Number Of Ingredients 7

13 oz canned crabmeat, flaked (2 cans)
2 can(s) cream of mushroom soup
1 can(s) cream of tomato soup
3 c half and half
2 c heavy cream
1 can(s) cream of asparagus soup
1/2 c sherry

Steps:

  • 1. Combine soups, half & half, and cream. mix well. Stir in crab meat.
  • 2. Heat to almost boiling then add sherry.

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