Steps:
- Heat a grill pan or outdoor grill to high (about 450°F to 550°F). Meanwhile, place the peppers in a medium bowl, add the olive oil, and toss to coat; set aside. 2When the grill is ready, place the peppers on the grill in a single layer, making sure theyâre not touching. Grill uncovered, turning occasionally, until the peppers start to char and blister, about 6 to 8 minutes total. 3Remove to a serving plate, season immediately with the sea salt, and serve.
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