APPLE DUTCH BABY

Apple Dutch Baby image

This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. -Teeny Mccloy, Red Deer, Alberta

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
3 to 4 medium tart apples, peeled and sliced
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
6 large eggs, separated
2/3 cup all-purpose flour
1/3 cup 2% milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
Confectioners' sugar, optional

Steps:

Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon. Bake 15-18 minutes or until apples are tender., Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. , Fold egg whites into egg yolk mixture. Spread over apples. Bake 12-15 minutes or until set and golden. If desired, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 223 calories, Fat 10g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.