One of my favorite fall desserts, this treat's rich flavors are well suited to the chillier months. I like to serve it over a slice of pound cake or with a scoop of vanilla ice cream.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, beat the first 8 ingredients until well-blended. Pour into a greased 3-qt. slow cooker. Sprinkle with pecans. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Serve with pound cake if desired.
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