SHRIMP MOLD

Shrimp Mold image

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

Provided by Linda Kauppinen

Time 45m

Number Of Ingredients 9

Ingredients

1 can(s) campbell's tomato soup
1 - 8 oz package cream cheese
3/4 c hellmann's mayonnaise
1 1/2 pkg knox unflavored gelatin
1/4 c hot water
1/2 c celery, finely chopped
1/2 c green onion, finely chopped
1/4 c red bell pepper, finely chopped
1 lb or more of boiled large shrimp, finely chopped

Steps:

1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!

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