BEER NUTS

Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Steps:

Preheat oven to 300°F.
Beat the egg white with the water until soft peaks form.
Stir in nuts.
In another bowl, mix the rest of the ingredients.
Sprinkle this over the nuts, toss or stir well.
Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
You want the nuts to be dry.
Remove from heat, cool and serve.

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