SPICED STEAK WITH ROASTED POTATOES & ONIONS

Spiced Steak with Roasted Potatoes & Onions image

Warm up with Spiced Steak with Roasted Potatoes & Onions! Nothing beats steak with roasted potatoes and onions when you add in some chipotle pepper heat.

Provided by My Food and Family

Categories Home

Time 1h39m

Yield 6 servings

Number Of Ingredients 11

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Ingredients

2 tsp. chili powder
1/2 tsp. dried oregano leaves
3/4 tsp. black pepper, divided
1-1/2 lb. boneless beef round steak (London broil)
1-1/2 lb. small red potatoes (about 15), halved
2 onions, cut into wedges
6 cloves garlic
2 Tbsp. olive oil
1 canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BULL'S-EYE Original Barbecue Sauce

Steps:

Mix chili powder, oregano and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.
Heat oven to 425ºF. Combine potatoes, onions, garlic, oil and remaining black pepper. Place in shallow foil-lined pan. Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.
Chop chipotle pepper finely; place in small bowl. Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.
Heat grill. Grill steak 5 to 7 min. on each side or until medium doneness (160ºF), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side. Remove meat from grill; let stand 10 min.
Cut steak across the grain into thin slices. Serve with potatoes, onions and sour cream sauce.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g