CHEDDAR BISCUIT CUPS
It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.
Provided by Taste of Home
Time 25m
Yield 5 biscuits.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened. , Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 398mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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