SPICED SHRIMP - RACHAEL RAY

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Make and share this Spiced Shrimp - Rachael Ray recipe from Food.com.

Provided by bricookie55

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3 scallions, thinly sliced crosswise
2 garlic cloves, finely chopped
2 teaspoons ground coriander, ground
1 teaspoon ground cumin, ground
1/2 teaspoon cayenne pepper
1/2 teaspoon turmeric
1 1/2 lbs large shrimp, peeled and deveined (tails left on)
3 tablespoons vegetable oil
1 teaspoon salt
2 teaspoons fresh lemon juice

Steps:

  • In a large bowl, mix together half the scallions, garlic, coriander, cumin, cayenne, and turmeric. Add shrimp, stir to coat. Cover with plastic wrap and refrigerate for 30 minutes.
  • In large skillet, heat oil over medium-high heat. Add shrimp and cook, stirring constantly and seasoning with salt, until nearly opaque, about 2 minutes.
  • Add lemon juice and continue frying until shrimp are cooked through, about 1 minute more. Top with remaining scallions, serve.
  • Note: prep time does not include marinating time.

Nutrition Facts : Calories 283.7, Fat 13.5, SaturatedFat 1.9, Cholesterol 259.2, Sodium 837.2, Carbohydrate 4.1, Fiber 0.9, Sugar 0.4, Protein 35.2

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