Make and share this Spiced Shrimp - Rachael Ray recipe from Food.com.
Provided by bricookie55
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together half the scallions, garlic, coriander, cumin, cayenne, and turmeric. Add shrimp, stir to coat. Cover with plastic wrap and refrigerate for 30 minutes.
- In large skillet, heat oil over medium-high heat. Add shrimp and cook, stirring constantly and seasoning with salt, until nearly opaque, about 2 minutes.
- Add lemon juice and continue frying until shrimp are cooked through, about 1 minute more. Top with remaining scallions, serve.
- Note: prep time does not include marinating time.
Nutrition Facts : Calories 283.7, Fat 13.5, SaturatedFat 1.9, Cholesterol 259.2, Sodium 837.2, Carbohydrate 4.1, Fiber 0.9, Sugar 0.4, Protein 35.2
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