GOCHUJANG KOREAN RIBS

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Gochujang Korean Ribs image

Sweet spicy fall off the bones ribs.

Provided by barbara lentz

Categories     Pork

Time 1h30m

Number Of Ingredients 8

6 lb baby back pork ribs
1 c gochujang (korean hot pepper paste)
1 1/2 c dark brown sugar
1/4 c soy sauce
1/4 c rice vinegar
2 Tbsp toasted sesame oil
1/4 c mirin
6 clove garlic minced

Steps:

  • 1. Mix all ingredients together except ribs. Place the ribs in a large bowl pour the gochujang mixture over the ribs. Marinate the ribs in the refrigerator overnight.
  • 2. Preheat oven 350 degrees. Bake the ribs covered in foil for about 1 hour 15 minutes. Remove the foil and increase the heat to 450 degrees. Roast for 15 more minutes turning and basting in the sauce every 5 minutes. Enjoy

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