CHEEZY FLAX CRACKERS

Cheezy Flax Crackers image

This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.

Provided by RachelRaw

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 18h15m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups ground flaxseed
1 cup cashews
1 red bell pepper, halved and deseeded
1 carrot
1 clove garlic
1 lemon, juiced
½ teaspoon sea salt
½ teaspoon agave nectar, or more to taste

Steps:

Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
Break sheets into pieces for serving.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 12.6 g, Fat 16.2 g, Fiber 7.8 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 158.1 mg, Sugar 1.8 g