SPICED PUMPKIN SOUP
Make and share this Spiced Pumpkin Soup recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in the pan you are making the soup in, fry the onion and garlic for 2 minutes, add the curry, cumin and cayenne pepper, fry a few minutes more.
- Add the pumpkin and the apple, mix, and then add the stock.
- Bring to the boil, lower the heat and simmer for 40 to 50 minutes.
- I use a hand-held blender to blend the soup but otherwise let the soup cool and blend in the food processor.
- Add the lemon juice and check the seasoning.
- Serve with the parsley sprinkled over, sour cream (or yoghurt) and nice bread.
- For vegetarian use vegetable stock.
Nutrition Facts : Calories 180.4, Fat 6.4, SaturatedFat 3.1, Cholesterol 15.2, Sodium 273.5, Carbohydrate 27, Fiber 2.7, Sugar 10.1, Protein 6.8
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