SPICED PUMPKIN RUM COFFEE CREAMER
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Provided by Tiffany Bannworth
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a small saucepan. I prefer Corningware.
- 2. Heat on medium to low; whisk until all ingredients are mixed well.
- 3. Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
- 4. Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
- 5. If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe https://www.justapinch.com/recipes/dessert/cake/spiced-pumpkin-biscotti-dipped-in-pumpkin-caramel.html.
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