SENATE BEAN SOUP
Steps:
- 1. Soak beans overnight. Drain and wash beans. Add enough water to cover. Simmer 2 hours , stirring occasionally and adding water as needed. 2. Saute onions, green pepper, celery and garlic in a little olive oil until tender. Set aside. 3. After 2 hours, add all other ingredients and simmer another hour, or until beans are tender. 4. Remove meat from ham bone or hocks and mince. Return meat to soup
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Check it out »#ham #weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beans #pork #vegetables #fall #winter #stove-top #dietary #seasonal #comfort-food #meat #taste-mood #equipment #4-hours-or-less
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