SPICED PUMPKIN NUT BREAD

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Make and share this Spiced Pumpkin Nut Bread recipe from Food.com.

Provided by Ceezie

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
15 ounces pumpkin puree
2 cups packed brown sugar
1 cup apple juice
4 large eggs
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 -2 cup chopped nuts, divided

Steps:

  • Preheat oven to 350°F Grease two 9 x 5-inch loaf pans.
  • Sift flour, pumpkin pie spice, cinnamon, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.
  • Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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