CREAMY TUNA SKILLET CASSEROLE

Creamy Tuna Skillet Casserole image

Meet your new favorite tuna casserole! It's skillet-simple, and it's covered with gooey melted cheddar.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 qt. (4 cups) water
2 cups fusilli pasta, uncooked
1 cup frozen peas
1 cup sliced carrots
1 can (10 oz.) condensed cream of mushroom soup
1 can (5 oz.) tuna, drained, flaked
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Add water and pasta to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until pasta is tender, adding vegetables to the cooking water for the last 5 min.
Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
Cook, covered, 2 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 4 g, Protein 16 g