DIET CRANBERRY MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Diet Cranberry Muffins image

This muffins are delicious and great since we have our own fresh picked cranberries. They also make a good sized muffin.

Provided by DotM7037

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/4 cups all-purpose flour
1 cup whole wheat flour
3/4 cup Splenda sugar substitute or 3/4 cup Sugar Twin
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/4 cups skim milk
1/4 cup vegetable oil
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
1 cup fresh cranberries or 1 cup frozen cranberries

Steps:

  • In large bowl, mixflours, splenda,baking powder,cinnamon,baking soda and salt.
  • In another bowl, whisk together egg, milk, oil, lemon rind and juice.
  • Stir into flour mixture, stirring just until alldry ingredients are moistened.
  • Fold in cranberries.
  • Spoon into greased muffin tins.
  • Bake at 400 for 20 minutes or until done.

Nutrition Facts : Calories 143.5, Fat 5.4, SaturatedFat 0.8, Cholesterol 18.1, Sodium 284.3, Carbohydrate 20.2, Fiber 2.2, Sugar 0.5, Protein 4.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breakfast     #lunch     #oven     #diabetic     #dietary     #equipment