EASY BAKE SALMON
Make and share this Easy Bake Salmon recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spray baking dish with non-stick canned oil.
- Put fillet in pan, skin side down.
- Salt and pepper lightly.
- Spread mayonnaise over fillet, salt and pepper.
- Place onion slices on top and squeeze fresh lemon over top.
- Pour wine in the bottom of the pan and cover.
- Bake at 350°F for approximately 20 minutes or until salmon flakes.
Nutrition Facts : Calories 232.3, Fat 7.1, SaturatedFat 1.3, Cholesterol 73.1, Sodium 122, Carbohydrate 7.8, Fiber 1.8, Sugar 3.1, Protein 33.5
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